Two Weeks on Zero Carb Carnivore eating

It has been 2 weeks. It seems like a long time. It was a pretty easy transition for me. 
Made my life really simple. 

Physically it is really simple. Psychologically it is a little more complicated.  

I think. That's a problem. 

I have all kinds of thoughts. Fortunately I also have counter thoughts. 

When I started 2 weeks ago, I figured i'll just remove everything but keep the 100% dark chocolate and a tiny amount of macadamia and brazil nuts. I didn't eat them every day. But them I started eating them every day. I'd think about food and reach out to them. 
They didn't fill me up. They didn't satiate me. It was just an indulgence. Just so I am not bored with just meat. 

Initially my skin cleared. I have hormonal acne, my chin always had breakouts. Sometimes they were big, under skin and sometimes small. when I switched to ZC even with the nuts and chocolate, my skin cleared but then when i indulged daily I still had a breakout. Seemed smaller but still breakout. 

People on the ZIOH forum suggested I remove the nuts and chocolate. I did. 3 days ago. 
My skin is clearing and fast! I am not using anything on my skin. I used to put sulfur during the night and/or tea tree oil. But now i do not apply anything. 
I haven't had any new breakouts and my skin seems to be healing nicely. 

Now that's really great as I was really puzzled about it. Just 3 weeks ago I was researching hormonal acne, considering I had PCOS and trying to figure out what products to buy to clear my skin. Oil cleanse, vitamins, creams bla bla bla bla....... 
It is funny how i don't need to spend ANY money (or time!) to clear my skin. 

I did the Whole 30 in January and was hoping my skin would clear but it didn't. I also didn't lose any weight even though I was keeping my carbs low. 

In the past couple days my mind is playing tricks with me. I want to eat but I think I am tired of eating meat. I don't feel like eating anything I have. It kind of seems boring. 
I made lamb roast on Friday and I really don't like it. It doesn't taste good to me. The only thing I think is ok for me is ground beef or burger. I kind of want store food and not meat that I made. Not sure why. Like I really feel like going to Safeway and buying their chicken wings. I don't know what they put in them or what fat they cook them in. 
Last week I had Wendy's and Burger King burger patties. I didn't care much for Wendy's but BK tasted good. I wonder if those fast foods have some sugar in them and are causing my funny mind tricks. 

Beef seems to be good for me. I think I will just buy Trader Joe's clean frozen burgers and 80/20 ground beef and stick to them for a while. 

People on ZIOH talk about steaks. I never fancied steaks. Who knows maybe my taste will change? 

I am thinking of quitting cheese for a while and sticking with just beef and chicken until my body settles down with this WOE. The only dairy I am keeping is ~1tbs of Heavy Whipping Cream in my coffee  once or twice a day.